Brothers Giovanni, and Paolo Morra arrived in the United States in the mid-1980s, thousands of miles from their picturesque sea-side Italian town of Monte di Procida outside of Naples. They were only teenagers at the time, but they brought with them an incredible wealth of culinary knowledge and experience. By the time each turned 6 years old, the Morra children would begin working and observing the operation of their family bakery, owned and run by their father, Mario. By the time they were ready to depart for the United States, Giovanni and Carlo were experienced in the kitchen.
In 2017 Paolo, who arrived in the United States last, proudly unveiled their newest in the Trattoria restaurant family: Go Primo’s New York Pizza company in the Marriottsville, Maryland.